Dorper Sheep: Hardy & Productive
Originating from the arid regions of South Africa, the Dorper breed was developed by crossing Dorset Horn and Blackhead Persian sheep. The goal was to create a hardy sheep that could thrive in tough conditions while producing high-quality meat rapidly – and they succeeded remarkably.
Appearance & Size: Dorpers are a large, muscular breed; ewes typically range from 180-210 pounds, while rams are significantly larger (my purebred ram weighs around 250 lbs). They have a distinctive appearance with either a black head and white body (Dorper) or completely white (White Dorper). They possess a mix of hair and wool that sheds naturally, eliminating shearing.
Temperament: Dorpers are generally known for a calm disposition. In my experience, they are friendly and enjoy attention, though perhaps a bit less demonstrative than the Katahdins. My purebred Dorper ram is a perfect example – a gentle giant who loves his scratches and is even protective of me when I'm in the ram pen.
Care & Use: Bred for hardiness, Dorpers adapt well to various climates. Their accelerated growth rate makes them a top choice for meat production. They also have a long breeding season, allowing for flexibility. While generally robust, routine hoof care is necessary, especially in wetter environments. Here on the farm, we raise both a purebred Dorper ram and ewes that are a Dorper/Katahdin cross, combining the traits of both excellent breeds.
Our Dorpers
